Grow where you are
Food ecosystems for islands & remote sites
Integrated polyculture ecosystems grow 50+ crops where they’re eaten — decentralised food security, year-round local production and independence from the supply chain.
An ecosystem on-site produces 50+ crops independent of ferries, flights and cold chains — fresh food that keeps coming whatever happens to the supply line. Here’s exactly what that secures.
Independence you can harvest
When the boat doesn’t come, you still eat
On an island, every salad has a freight bill — and a single delayed shipment empties the shelves. An ecosystem on-site grows 50+ crops where they’re eaten, so fresh food keeps coming whatever happens to the supply chain. Food security you harvest daily, not hope for.
Logistics, designed out
Every crate grown here never needed a ferry
Each kilogram produced on-site is one that never needed a flight, a ferry or a cold chain — lower costs, fewer failures and produce picked the same day it’s served instead of arriving days old at multiples of mainland prices.
Built where farming fails
Resilient in salt air, heat and humidity
Adiabatic cooling, closed-loop irrigation and resilient greenhouse design keep the ecosystem stable where conventional farming can’t survive — desert heat, tropical humidity, salt air or thin soil. Engineered in the Netherlands, deployed worldwide, even far off the grid.
And there’s more
What else your site gains
Local production, all year
Stable harvests every month, independent of season, climate or soil — true polyculture powered by our proprietary NACAR biostimulant.
95% of water recycled
Closed-loop, recirculating mist and hydro systems built for places where every litre of water is precious — more crop, a fraction of the water.
Turnkey, anywhere
Designed in the Netherlands, manufactured in the EU, deployed worldwide — installation, training and remote monitoring included, even off the grid.
Proven worldwide
50+ crops on-site. Every month of the year.
“Together we developed a 100 Grow Pod urban farm in our facilities to reintegrate students, adults and elderly people into pleasant, meaningful social work. We grow leafy greens, peppers, tomatoes, herbs, microgreens, stevia, wasabi rucola and much more. We are very happy with the results, and urban farming is now part of our students’ curriculum.”
A social care farm in the Netherlands
“We have received positive feedback on the freshness and the pleasant taste of our leafy produce, in addition to a yield boost of 5 to 15%. We would recommend NACAR solutions from Urban Ponics.”
A commercial growing pilot in Singapore
“Our netted greenhouse has turned into our vibrant Oasis — producing fresh, sustainable leafy greens and fruity crops even in 50-degree climates, all in one location.”
A rooftop desert greenhouse in the UAE
Production, on-site
Grown where it’s eaten
Why we can do this
One ecosystem. 50+ crops.
Most remote-site farming grows one crop and fails the first hard season. Ours grows true polyculture — herbs, leafy greens, fruiting and even tropical crops side by side, stable all year round — because of NACAR, our proprietary biostimulant and the biological engine of every ecosystem. No one else sells polyculture systems, and no one else uses NACAR.
Food security you control.
Tell us about your site and we’ll come back with a tailored plan — sized to your climate, your logistics and the food security you need, from first sketch to first harvest.
Start here
Tell us about your property
No obligation — a tailored plan and numbers for your project.